Health Bread Low Gluten Rye & Barley Boule Sourdough Bread Thick Crust

Bruna Boule

To celebrate the arrival of Alfonsina's sister, Bruna, we have created a new recipe. A delicious rye and barley boule, with a small % of wheat flour to assist with workability in the final loaf.

This is also the base recipe that purchasers of the Bruna culture will receive with their PDF instructions.

More from: Health Bread Low Gluten Rye & Barley Boule Sourdough Bread Thick Crust

Back to Recipes (click picture to load recipe)

Item		Price	Qty	Total
		Subtotal	R 0.00
		Shipping
		Total

Net Orders Checkout

Shipping Address

Shipping Methods