Classic Sourdough Bread

As you get into baking bread with Motherdough you will realise that there is really not that much variation with the base recipes. After all you can only change the ratios of flour and water so much. Bread recipes are more of a method than an actual recipe. 

The variables that affect your results are temperature and humidity of the environment, of the dough itself throughout the whole process, the techniques used to knead and development gluten, and the passive development through fermentation and proving. 

The kind of bread you want to produce is entirely up to you. Some of us love a rustic spontaneous bread. Others strive to create pieces of art featuring intricate scoring with the skill of a plastic surgeon.