Sourdough tagliatelle

The sourdough gives it more depth of flavour so it is best served with a simple dressing such as "aglio, olio, peperoncino," tomato & onion or basil pesto. For something really decadent try a cream of Parmigiano with drops of truffle oil.

Of course it's just delicious fresh pasta and you can really dress it anyway you like.

 

 

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