Ingredients

We have selected some of the best products for your baking.  

We have sourced stoneground flours in South Africa for their specific qualities and performance. We have also sourced some special products for such as semola for pasta, baker's malt and specialised flours from Italy. 

Baker's Malt - WHEAT

R 29

Motherdough 00 Flour 1KG (Imported from Italy)

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Course White Flour - Bio-Wheat

R 54

Motherdough Semolina 1KG (Imported from Italy)

R 39
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