Bran Flakes - Bio-Wheat
Bran is the outer husk of the wheat, which is separated from the flour during milling.
It adds fibre, texture and flavour to baking. You can add a spoonful or two of BIO-WHEAT Bran to your favourite bread or muffin recipe or use in place of part of cake or coarse white flour to raise the dietary fibre in your baking and give a more dense texture.
Golden Reef Milling is a 5th generation family business, and producing Bio-Wheat is a testament to their way of life. They pride themselves on producing a natural and healthy product from the premium quality wheat the Overberg has to offer.
BIO-WHEAT flour is produced with wheat cultivated by means of biological farming methods, using organic principles as much as possible.