Classic Sourdough from start to finish - ONLINE LIVE STREAM WORKSHOP

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We are excited to introduce live streamed course modules from Motherdough U.

Joining via a web browser, participants will see 3 windows on their screens showing the presenter, the workbench and a moving camera for detail and close ups as needed.  

In this interactive session participants will be able to ask questions and also show their progress. A WhatsApp group will be used during screen downtime (between live modules) where help or confirmation is needed on progress and the evolution of the bake. 

There is also a fly on the wall option for people who just want to watch the session on their computer or smart device. This option doesn't include the ingredients being sent ahead of time. 

Interactive 2-day Course Participation - R1000 per person (limit 8 people) 

Video Stream "View-only Access" only - R 250 per person (Please confirm your preferred date and we will send you the link to view the stream).

“Boule - beginning to end”

This live stream course will follow the progress of a Classic Sourdough loaf from beginning to end in 4 modules over 2 days.

 Day 1 – first connection at 9am

Dough mixing and gluten development

Bulk fermentation

Shaping & Proving

(You will need to set aside a full day for these steps)

Day 2 - first connection at 9am

Final proof and scoring

Bake

(You will need to set aside a morning for these steps, bread ready for lunch)

The course fee includes the ingredients for the recipe which will be couriered to you ahead of time. We will connect and reconnect at different times of the day based on the evolution of the bake.

R 1,000 per person

 

You will need:

Digital scale

Oven (Baking steel, dutch oven, or pizza stone is recommended but optional)

Planetary mixer

Stick blender, nutribullet or food processor

Flexbile dough scraper

Bench knife

Banneton / Proving basket / couche

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