Course Brown Flour - Bio-Wheat
This strong brown bread flour has a distinctive granulated texture. It produces a bread loaf with a dense texture and full flavour.
BIO-WHEAT Coarse Brown flour contains the endosperm, wheat germ and 10 % bran.
Golden Reef Milling is a 5th generation family business, and producing Bio-Wheat is a testament to their way of life. They pride themselves on producing a natural and healthy product from the premium quality wheat the Overberg has to offer.
BIO-WHEAT™ flour is produced with wheat cultivated by means of biological farming methods, using organic principles as much as possible.
I am very happy with the texture and results. I use half half mix of coarse brown and coarse white and love the loaves. Only comment - the 2kg Bio-Wheat packaging is more expensive than the 2,5kg Gideon flours.