Course White Flour - Bio-Wheat
This strong white bread flour is milled from high protein wheat and therefore works beautifully in high hydration rustic breads made with natural fermentation.
BIO-WHEAT™ Coarse White flour has a granulated texture, with wheat germ and bran in small pieces, in addition to the endosperm. The small pieces of wheat germ give this product its natural creamy appearance.
Golden Reef Milling is a 5th generation family business, and producing Bio-Wheat is a testament to their way of life. They pride themselves on producing a natural and healthy product from the premium quality wheat the Overberg has to offer.
BIO-WHEAT™ flour is produced with wheat cultivated by means of biological farming methods, using organic principles as much as possible.