Motherdough 00 Flour 1KG (Imported from Italy)
100% Italian soft-wheat 00 strong flour
Soft wheat flour type “00” with high protein content suitable for all direct and indirect doughs with long leavening where excellent elasticity is required. It is also particularly suitable for all doughs with maturation at controlled temperature (refrigerator).
Excellent for Neapolitan style pizza, ciabatta, and enriched doughs such as brioche, rum babà, and panettone.