Motherdough 00 Flour 1KG (Imported from Italy)
100% Italian soft-wheat 00 strong flour
Soft wheat flour type “00” with high protein content suitable for all direct and indirect doughs with long leavening where excellent elasticity is required. It is also particularly suitable for all doughs with maturation at controlled temperature (refrigerator).
Excellent for Neapolitan style pizza, ciabatta, and enriched doughs such as brioche, rum babà, cinnamon rolls etc.
Its definitely the best 00 flour I've used in South Africa. Its such a pleasure experimenting with this product through fermentation. Mother Dough gives me peace of mind in the knowledge that I’m getting products from people who know what they are doing. When are you guys going to bring in some fragrant Italian herbs? Oregano?