Name: Sourdough Masterclass 1.0
Brand: MOTHERDOUGH U
SKU: MDUMC10-26AUG22DBN
Price: 1600.0 ZAR
Availability: InStock

BIG NEWS for DURBAN! We're putting on 2 Masterclasses and a Sourdough Pasta Workshop in Durban end of August. Finally :) See dates below and on the Pasta Course product page. Courses will take place in Waterfall (Kloof) in a gorgeous converted barn on the border of the Crestholme Conservancy.

The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.

This is a full day course packed with knowledge, tips & tricks and practical hands-on experience from start to finish. There's no other course with the amount of content & learning in SA.

This 1-day immersion is a fantastic gift idea. Click here to by a Course Gift Card

There are no prerequisites for joining this course.

It is an excellent grounding from the beginning. 1.0 sets participants on a path to make great bread. The course starts with the bare basics and continues into more detail and expands on the topics. The course condenses the 7 steps of sourdough baking from 36 hours into a 8/9 hour day.

This is a great way to start your baking with natural fermentation, or get an overview and some tips on the process if you have already started sourdough baking. We cover the important technical aspects of your sourdough culture, fermentation, and all of the variables that go into producing a perfect loaf.

Motherdough's Classic Sourdough Boule recipe from beginning to end and the Pane Cafone recipe which participants mix and take home to bake the following day.

This is an ideal course for a beginner or someone new to baking with natural fermentation as we touch on all the aspects in the process to make a loaf of bread. This is a fast-paced 9 hour day is packed full of info to help you begin to develop your baker's instinct arsenal and dive deep into your sourdough adventure.

After doing this course you will be able to

Care for your motherdough and know how to keep her balanced and healthy.
Understand the fundamental of natural fermentation and unpack the health benefits of baking in this way.
Make a no-knead sourdough bread like a pro.
Prepare a classic sourdough boule in a machine, bulk ferment, fold, shape, prove and bake.
Understand the basic construction of recipes and the effect of different ingredients in the dough.
Learn how to tell when gluten is developed, proving is optimal, your bread is fully baked.
Understand the different baking approaches (steel, stone, dutch oven) and learn how to get the most out of your domestic oven.
Discover and practice the manual kneading techniques for doughs standard doughs and very wet doughs.
Learn about using bannetons, couches and lames.
Use your mixer effectively in any recipe

We offer our courses in: (click here for info on our venues)

Cape Town CBD
Johannesburg, Observatory
Franschhoek (by appointment)
Bloemfontein
The course is held on from 9am to 5pm. It includes a light lunch. Every participant also receives a free Motherdough culture.

Lunch & Motherdough Culture Pack included.

You will receive more information via email regarding house rules, time, address and other important info you need to know 2-3 days before the date you booked your course.

If you haven't receive anything in your Inbox, please do check your Spam folder for any emails from us.

Bookings, Confirmation & Cancellations

We require booking and payment via our online system to confirm your registration. We understand that these are uncertain time and we would like to be as flexible as possible with our cancellation and rebooking terms. We will offer a full refund on the course booking if cancelled 14 days before the course start, for shorter periods we will offer a date change or a voucher to use on our store. For date changes within 14 days of the course start, a rebooking fee of R500 will be charged to change your date, as well as the difference between what you paid for your course and the price of the course at the time of rebooking. If we are able to fill your space with someone on the waiting list, you will have the option to change your date, ask for a voucher or get a full refund. We will also accommodate participant name changes up to the day of the course.

We have everything you need

Customer Reviews

5.0 Based on 11 Reviews

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CW

12/14/2021

Cassandra W.

United Kingdom

Amazing Sourdough Course

I have tried lots of times to start a sourdough culture, and bake bread, with no success. I am so thankful I came across this course. We were taught the basic theory and skills around a successful starter and bread baking. Lance is enthusiastic and was happy to impart his knowledge and tricks. It's a wonderful experience.

RV

11/22/2021

Reshé V.

South Africa

Sourdough Bread Masterclass 1.0

It is amazing. I love all the products and the people are such wonderful people.

IS

10/12/2021

Inge S.

South Africa

Success with Sourdough

Lance is a great teacher if you are keen to learn how to bake sourdough bread successfully. I enjoyed his sense of wit and charm and his hands-on advice makes this course a must.

Sourdough Masterclass 1.0

Sourdough Masterclass 1.0

Bookings, Confirmation & Cancellations

Amazing Sourdough Course

Sourdough Bread Masterclass 1.0

Success with Sourdough

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