Motherdough Food Flour - Bruna
This is the flour we feed Bruna. It’s her staple diet and keeps her strong.
This blend of Barley, Rye and Wheat flour is nutritious and an excellent food source for Motherdough Bruna to keep her balanced and stable for use in your low gluten baking. We recommend feeding your culture this flour, which can also be used as delicious main ingredient in your low gluten bakes too.
Milled from non-GMO wheat & barley farmed responsibly to organic principles in South Africa and imported non-GMO Rye. No additives. No preservatives.
2,0 KG net when packed. Packaging 100% Compostable
Keep in a cool dry place. Ingredients: Barley, Rye, Wheat flour. Allergens: Gluten
THIS PRODUCT TAKES 48 HOURS TO RESTOCK WHEN YOU RESERVE