Motherdough Masterclass - SOLD OUT - 3 October

Sale price Price R 1,450.00 Regular price Unit price  per 

Shipping calculated at checkout.

Cape Town - Saturday

3 October 2020

For more information on Motherdough "U" click here

Book for 2 people on the same workstation and get a R350 discount on checkout with the code: MASTERBUDDY

Your Masterclass includes everything from Motherdough basics

You will be able to 

  • Care for your motherdough and know how to keep her balanced and healthy.

  • Understand the basic construction of recipes and the effect of different ingredients in the dough.

  • Learn how to tell when gluten is developed, proving is optimal, your bread is fully baked.

  • Make a no-knead sourdough bread like a pro.

  • Wrap your Motherdough in cloth and store her like a pro Italian baker.

  • Discover and practice the manual kneading techniques for doughs standard doughs and very wet doughs.

  • Learn about using bannetons, couches and lames.

  • Use your mixer effectively in any recipe, including an enriched dough

  • Make pasta from Motherdough discard

... and take a perfectly prepared piece of dough to prove in your fridge overnight and bake a Rustic Sourdough loaf in your own kitchen the next morning.


There’s MORE… This is a long day. You’re also likely to get hungry. So, you’ll make tagliatelle from Motherdough discard for a delicious pasta lunch to dress with two different proper Italian sauces. You will also get these recipes so you can recreate the dishes for family and friends.