Motherdough Masterclass - SOLD OUT - 3 October
Cape Town - Saturday
3 October 2020
Book for 2 people on the same workstation and get a R350 discount on checkout with the code: MASTERBUDDY
Your Masterclass includes everything from Motherdough basics
You will be able to
Care for your motherdough and know how to keep her balanced and healthy.
Understand the basic construction of recipes and the effect of different ingredients in the dough.
Learn how to tell when gluten is developed, proving is optimal, your bread is fully baked.
Make a no-knead sourdough bread like a pro.
Wrap your Motherdough in cloth and store her like a pro Italian baker.
Discover and practice the manual kneading techniques for doughs standard doughs and very wet doughs.
Learn about using bannetons, couches and lames.
Use your mixer effectively in any recipe, including an enriched dough
Make pasta from Motherdough discard
... and take a perfectly prepared piece of dough to prove in your fridge overnight and bake a Rustic Sourdough loaf in your own kitchen the next morning.
There’s MORE… This is a long day. You’re also likely to get hungry. So, you’ll make tagliatelle from Motherdough discard for a delicious pasta lunch to dress with two different proper Italian sauces. You will also get these recipes so you can recreate the dishes for family and friends.