Sourdough Module Series - Culture Care - Module A
"Introduction to Sourdough & Culture Care" (Module A) introduces you to the world of baking with natural fermentation, with a quick overview of tools you need and a summary of the process. We then specifically focus on giving you the knowledge you need to to maintain and care for your culture. (current module)
We have introduced a series of modules that look in a more focused way at the 7 key stages of baking with natural fermentation. These can be booked together as a course that is well paced, allowing time for practice and self study between sessions, or standalone modules as a refresher on a particular aspect of the process that you want to revisit.
“Dough Development” (Module B) (click here to book this module)
"The Bake" (Module C) (click here to book this module)
“Discovering Discard” (Module D) (click here to book this module)
These take place at our Woodstock Studio and are limited to 6 people per class. R800 pp per module, or R2,400 pp if you book all 4 as a course. To book as a course, click here.