Rye Flour - Bio-Wheat
This wonderful flour is milled from the grains of Rye. It has a rich and full rye taste, and the low levels of gluten in the flour result in a dense bread typical of rye when used on its own. To achieve lights softer breads, it is often mixed with other flours in your recipe.
Rye is a very nutritious grain, high in both soluble fibre, known to reduce cholesterol and insoluble fibre that keeps the digestive tract healthy.
Golden Reef Milling is a 5th generation family business, and producing Bio-Wheat is a testament to their way of life. They pride themselves on producing a natural and healthy product from the premium quality wheat the Overberg has to offer.
BIO-WHEAT™ flour is produced with wheat cultivated by means of biological farming methods, using organic principles as much as possible.
Best bread ever baked.