Pizza & Focaccia Workshop
The Motherdough U "Pizza & Focaccia Workshop" takes your basic sourdough knowledge and amplifies your bread basket with sourdough bread of different styles in this Pizza & Focaccia workshop.
Sourdough 1.0 or experience with some sourdough baking will be a valuable grounding to do this course.
Book a date or buy it as a gift voucher with an "Open Date" TBC.
The full day course unpacks 3 Motherdough recipes, as well as preparation of preferments for these bakes.
Authentic Focaccia Recipe with different toppings
At the end of the day you will be able to:
Use your Motherdough to prepare the required pre-ferments for pizza and ciabatta.
Tackle the high hydrations and finicky fermentation of these doughs,
Use your mixer effectively for the recipe.
This 1-day immersion is a fantastic gift idea too.
The course is held on from 9am to 6pm. It includes a light lunch. Every participant also receives a free Motherdough culture. In CPT the courses are held at the Motherdough Studio in CPT CBD. In JNB they are held in Sandton.