Our white box contains the main white flours you can use to make classic and rustic sourdough loaves, focaccia, burger buns and pizza.
All the flour is non GMO and stoneground.
This box does not contain our Sourdough Culture starter pack. If you would like to include one, please add one to your order by clicking the button.
This box contains:
|Flour of the Month - with recipe||1000g (1kg)|
|Food flour||2000g (2kg)|
|Gideon Milling white bread flour||2000g (2kg)|
|Biowheat course white flour||1500g (1,5kg)|
|Motherdough 00 (imported)||1000g (1kg)|
|Bakers Malt - Wheat||50g|
Total weight 8,4 kg. Makes approx 18-20 single recipes.
NB. Please note that this transaction will be processed by Payfast. The system can only process 1 subscription at a time. If you wish to place an order for a different flour box, or for any other items please complete a separate checkout.
Terms & Conditions
1. Your first delivery will be despatched in approx 7-10 working days from when you subscribe. 2. Subsequent deliveries will be shipped in the same week of the following month. 3. If you wish to cancel your subscription, please do so 21 days before your next delivery. 4. For reasons beyond our control, we will substitute any unavailable product with a similar or better product. You will be advised of this in the package. 5. MD Family discounts do not apply to the subscriptions. However the discount can be applied to a "once off" box selection. 6. Subscriptions can only be paid for using PayFast. If you select the EFT option well will let you know that we cannot process your subscription.
Really great store and happy with the service so far.
I love the White box, It has everything that I need for my bread baking, as saves me time from running to the stores to purchase items I need, where I can get it directly from you. I really bake bread once every two weeks, due to just being two of us, so it’s a real treat, and the White box is just perfect for that. However, I think I will defiantly purchase extra of motherdough food flour when ordering this again. PS: My Sour Sally, (gosh, I have no idea why my hubby came up with that name and I went with it ) is doing absolutely amazing on her new food, even though it is freezing here in Joburg, I have managed to wing, grow and keep her warm on my ‘yoghurt’ setting in my instant pot in this cold and works amazing well. I don’t put the lid on, I just cover the pot with a tea towel and literally 4/5 hours I have motherdough oozing out of her jar ready to bake. Thank you so much for this wonderful experience, it’s been a wonderful journey so far.