White Bread Flour - Gideon Milling
The white bread flour is excellent for making most white bread doughs of different styles. It works brilliantly as a base flour for mixing with other flavours with lower gluten levels such as rye.
This should be a staple flour in your cupboard.
Gideon Milling is a stone mill in the Western Cape that produces a fantastic quality high performing stone ground flour from selected South African wheat varietals.
Wheat farmed with sustainable, earth friendly practices and organic principles
No pesticides, enhancers or improvers in the product
100% South African grown wheat
Since I went on the course I have had so much fun. I have improved from trying it on my own, because I now have the skill and confidence to bake bread.