Eat proper bread
It's culture not carbs...Â
There’s something fulfilling about using Motherdough to make dough rise. We've harnessed the power of nature for you, with no help from industry, additives or commercial rubbish.
Properly leaven naturally fermented bread is healthier than anything you can buy in the store. Now you can now make it easily at home with your very own culture.
#eatproperbread
Proper bread and al dente pasta are the Italian secret to staying thin.Â
Take the sour out of "sourdough"
Use our 101 year old wild yeast to discover natural fermentation baking on your sourdough adventure the easy way.Â
Anyone can start a sourdough culture from scratch. Getting it to a point of being stable and predictable in producing delicate flavoured bread with a strong rise is where the challenges begin.Â
Join the Motherdough community and we will:
Share our 101 year old Motherdough culture with you.
Support you to maintain your Motherdough in peak condition.
Provide you with basic recipes that will hone key skills.
Help you to rescue your Motherdough when she isn't feeling her best.
Connect you and other keen bakers through our social media.
Inspire you to experiment and try new things in the kitchen.Â
Our Motherdough comes with a guarantee. If you happen to kill her within 60 days of purchase we will send you a fresh culture, free.*
Meet our mother
This is our Motherdough, or as she is affectionately known in the kitchen, Alfonsina. She is a 101 year old wild yeast culture from Italy. Smuggled into South Africa inside a toiletry bag in 2016, she's been churning out baked yumminess ever since.
Take your natural fermentation baking to a new level.
Recipes
... and don't forget your will ...
Rise and Shine with Motherdough

Motherdough - 101 year old sourdough culture - Alfonsina
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R 210.00
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per