provide amazingly strong & stable cultures for all your baking.
supply the ingredients you need.
make and source the tools you need.
and,
we teach you how to use them.
Become part of our family, baking amazing things all over SA. Join our caring community today.
This is our Motherdough, or as she is affectionately known in the kitchen, Alfonsina. She is a 102 year old wild yeast culture from Italy. Smuggled into South Africa inside a toiletry bag in 2016, she's been churning out baked yumminess ever since.
Take your natural fermentation baking to a new level.
It's culture not carbs...
There’s something fulfilling about using Motherdough to make dough rise. We've harnessed the power of nature for you, with no help from industry, additives or commercial rubbish.
Properly leaven naturally fermented bread is healthier than anything you can buy in the store. Now you can now make it easily at home with your very own culture.
#eatproperbread
Proper bread and al dente pasta are the Italian secret to staying thin.
