We must stress that at Motherdough, we are bakers with a passion for natural fermentation. We believe that we make better bread. We are not doctors or nutritionists, and we are not giving medical advice.
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 106-year old pasta madre, Alfonsina.
We source our ingredients from supply chains that prioritise sustainable and ethical farming practices. We do our best to select products in line with our philosophy of responsible sourcing, transparency, and quality.
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.
