Motherdough U
Awaken your inner chef and elevate your cooking craft with Motherdough's immersive course experiences.
FAQs
Courses take place at our Bakery in Franschhoek. All of our courses are 1-day courses and take approximately 8 hours.
Lunch is included, with tea, coffee and water offered throughout the day.
We limit our classes to only 6-8 people, with a maximum of 6 workstations. For some courses, there is a "couples sharing" option, bookable from the course page if applicable. We aren't able to offer this option for all of the courses.
For private groups our maximum is 12 people in our bakery venue. We can accommodate larger private groups at a nearby venue in Franschhoek.
We are able to host complete beginners on most of our courses.
For courses that are more more technical, such as brioche or croissants, basic competency with sourdough bread baking is recommended.
Courses are intended for amateur and domestic bakers cooking for friends & family - not for commercial applications of any size. We reserve the right to cancel a booking should this not be the case.
We require booking and payment via our online system to confirm your registration. Bookings on this page are for Franschhoek ONLY.
Course bookings are not refundable in cash; we will offer a date change or a voucher to use for course at a later date for changes made more than 7 days before the course date. For date changes within 7-14 days of the course start, a rebooking fee of R500 per space will be charged to change your date. Rebooking of a course must take place within 12 months of the original course date, after which the credit will expire. Should the price of the course increase before rebooking, the difference in price will also need to be paid.
We will accommodate participant name changes up to the day of the course free of charge.
No shows and cancellations on the day of the course are charged 100% cancellation fee. Booking conditions apply for bookings made in error.
We reserve the right to reschedule a course should we not reach a minimum quota of 4 participants.
Courses are intended for amateur and domestic bakers cooking for friends & family - not for commercial applications of any size. We reserve the right to cancel a booking should this not be the case.
