Bread (all vegan), with extra virgin olive oil & sea salt
Classic white 100% stoneground white wheat flour.
Semolina 60% semolina 40% stoneground white wheat flour.
Ciabatta Stoneground white wheat flour, Italian semolina, Italian 00.
Baguette Stoneground white wheat, unsifted stoneground wheat, Italian 00. (no oil)
Focaccina Mini focaccia with different dressings.
Spelt 60% stoneground spelt with Italian semolina, stoneground white wheat..
Seeded wholewheat 100% unsifted wheat flour with mixed seeds and seed garnish.
Light rye 60% rye with dark barley flour, oat bran, stoneground white wheat, spice
Rustic olive Crushed olives, 100% stoneground white wheat
Bread sticks 100% Stoneground white wheat; cheese onion, green olive, garlic & herb
Our bread should have a shelf life of 3-4 days* when stored on the counter in a bread bag, or a paper bag covered with a tea towel. Nonna might tell you to wrap it in the table cloth. Do not store in the fridge, in plastic or an airtight container. The bread needs to breathe to maintain quality. The bread also freezes well.
Our Classic White
Often customers coming into the shop for the first time say "Can I have a sourdough?" Of course our reply is "Everything here is sourdough." The classic white is just the beginning.
