Motherdough Recipes

Create the most delicious rich, dark, moist and very boozy fruit cake for Christmas.

The cake is decadent and packed full of all the luxury you would expect in a celebration cake. 

This is a family tradition, handed down by granny Yvonne and made even tastier with the use of Motherdough discard. 

Symbolically, the pumpkin is often linked to rebirth and fertility, and they also symbolise harvests and crops. In the Northern hemisphere, they fit the season in which Halloween falls every...

Grissini, or Italian Bread Sticks, originated in Torino in Piemonte, a region of northwest Italy. Grissini were actually invented around the end of the 17th century to cure the health problems of young Duke Vittorio Amedeo II of Savoy.

Browse a selection of our recipes to get you started with your Motherdough. We are testing recipes and we will be updating this index daily.  You can also use your...

To celebrate the arrival of Alfonsina's sister, Bruna, we have created a new recipe. A delicious rye and barley boule, with a small % of wheat flour to assist with...

We have created a vegan version of our really popular rusk recipe. Just as delicious and works well with the umami flavour support from the discard.

Once you have made chocolate brownies using Motherdough discard you will never make brownies any other way again. The discard gives the flavour a backbone and boosts the rich chocolate flavour to the front.

  This is an interesting bread based on the easter bread from Naples called Casatiello. In this form it is known as "Tortanò."   It is dough enriched with lard,...