Just a bit of porridge please
Try our crusty Polenta bread with yellow maize.
It's not unusual to use grains other than "the usual suspects" such as wheat and rye in bread. Sometimes these grains are added as flour or sometimes they are added as a roux, basically in porridge format.
Motherdough Recipe Index
Pane di Altamura
There's a raisin in my brioche
Baking with grain from 5000BC
Hot Cross Buns
Motherdough Luxury Fruit Cake
Create the most delicious rich, dark, moist and very boozy fruit cake for Christmas.
The cake is decadent and packed full of all the luxury you would expect in a celebration cake.
This is a family tradition, handed down by granny Yvonne and made even tastier with the use of Motherdough discard.