Discover the Motherdough bakery
Motherdough
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Love
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 106-year old pasta madre, Alfonsina.
Quality
We source our ingredients from supply chains that prioritise sustainable and ethical farming practices. We do our best to select products in line with our philosophy of responsible sourcing, transparency, and quality.
Care
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.