Harvest Table Menu
A generous, Italian-inspired table of antipasti, salads, baked dishes, and desserts – perfect for daytime celebrations and private gatherings.
|
Package |
Price per person |
Description |
|
Light Table |
R245 pp |
Antipasti · Salads · One baked pasta dish |
|
Classic Table |
R295 pp |
Antipasti · Salads · Two baked dishes · Dessert |
|
Feast Table |
R365 pp |
Extended antipasti · Salads · Baked dishes · Secondo · Desserts |
Choose a certain number of dishes from each section below. The number of dishes you can choose from each section depends your package choice
Optional Add-On:
- Add one Secondo (meat dish) to the Light or Classic package for + R85 per person.
- Secondi are served sliced or plated to share.
(Minimum 15 guests. 10 % service charge applies.)
ANTIPASTI
Choose your antipasti options: 3 (Light) · 4 (Classic) · 5 (Feast)
Selection includes Motherdough breads with cultured butter and olive oil, plus your choice of:
- Italian cured meats and cheeses with gnocco fritto (Parma ham, coppa, pecorino, gorgonzola dolce, honey, fruit mostarda)
- Artisanal dairy selection (fior di latte, burrata, bocconcini) with cherry tomatoes
- Tuscan crostoni with cannellini bean purée, roasted tomato confit
- Mixed bruschette with toppings such as:
- Tomato and basil
- Black olive tapenade
- Eggplant caponata
- Whipped ricotta and lemon zest
- Sauteed mushroom and marjoram flowers
- Grilled seasonal vegetables with rosemary oil
- Sicilian-style eggplant meatballs with mint and pecorino
- Quiche with a fermented flour crust: Prosciutto | Mushroom | Trout & Spinach (choose 1)
SALADS & SIDES
Choose your salad & side options: 2 (Light) · 3 (Classic) · 4 (Feast)
- Tuscan panzanella
- Black Venere rice salad with prawns
- Roast Vegetable Cous Cous
- Barley salad with lemon dressing
- Mediterranean rice salad
- Tomatoes and fior di latte
- Marinated zucchini with lemon and mint
- Rosemary roasted potatoes
- Green beans with almonds
BAKED PASTA DISHES
Choose your baked pasta options: 1 (Light) · 2 (Classic) · 3 (Feast)
- Classic lasagne alla bolognese with slow-cooked beef & pork ragù
- Parmigiana di Melanzane
- Italian “Mac n Cheese”
- Orecchiette with provolone, broccoli and breadcrumbs
- Lasagne Genovese – pesto, potato and beans
- Pasta alla Norma with
- Ricotta and spinach cannelloni
SECONDI
For Feast option only - choose 1 secondo.
- Veal Tonnato (served cold)
- Rare Roast Beef with rocket, parmigiano shaving, baby tomatoes and olive oil (served cold)
- Herb-Roasted Pork with apple and mustard sauce
- Neapolitan-Style beef & pork Polpette in cooked in a rich tomato
- Spezzatino alla Fiorentina
It is also possible to add on and extra choice for R 85 pp.
DESSERTS
Choose your dessert options: 1 (Light) · 2 (Classic) · 3 (Feast)
- Tiramisù
- Panna cotta with berry coulis
- Roast Almond frozen nougat
- Sicilian cannoli
- Seasonal fruit tart
- Cantucci with Vin Santo
- Cornetto Bread Pudding
- Zabaglione with fresh berries