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We've arrived in Stellenbosch!

Our new Motherdough store is officially open in Stellenbosch!

Visit us today, to experience the authentic taste of Italy with our freshly baked sourdough bread, delicious pastries, and mouth-watering toasties. We’re excited to share our passion for quality and flavour with the Stellenbosch community.

Find us at: Oude Bank Building, cnr Church & Bird Street, Stellenbosch.
Opening Hours: Mon - Sat 07:30 to 16:00 & Sunday 08:00 to 15:00

Stop by and say hi! We can’t wait to meet you. 💛

Check us out on Instargram!

Discover the Motherdough bakery

What is sourdough?
Alfonsina Sourdough Process
What is sourdough?
What ingredients do we select?
Clean Food Ingredients
What ingredients do we select?
Why are naturally fermented products “healthier?”
Better Bread Healthy Choice
Why are naturally fermented products “healthier?”
What is important to us?
Better Bread Better Food
What is important to us?

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  • About Us
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Love

Made from scratch with love (and a bit of singing and dancing)

A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.

All our products are properly fermented using our 105-year old pasta madre, Alfonsina.

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Quality

We select ingredients from local ethical, biodynamic producers and selected products from Italy.

Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.

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Care

Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.

No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.

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    © 2025 Motherdough and the "bread" device are trademarks of Motherdough (Pty) Ltd. All rights reserved. Alfonsina Inside
    Discover the Motherdough bakery