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  • Home
  • Shop
  • Meet Alfonsina
  • Our Craft
  • Benefits of Sourdough
  • Bake at Home
  • Courses
    Courses
  • Our Locations
Buy One Course, Get One FREE - Mix & Match!

For a limited time only, when you book any Motherdough course, you’ll get different course of your choice free -  perfect for exploring both bread and pasta, or other favourites.

👩‍🍳 Here’s how it works:

• Buy one course, get a different one free
• Valid for single workstation bookings only
• Simply add 2 different courses to your cart - the discount applies automatically!

⏳ Offer ends 7 July 2025 - don’t miss out on doubling your skills (and savings)!

BOOK NOW!

Our Breads

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In Store
Classic White
R 8500 R 85.00
In Store
Semolina
R 10000 R 100.00
Ciabatta
R 6500 R 65.00
In Store
Baguette
R 6500 R 65.00
In Store
Spelt
R 10000 R 100.00

Love

Made from scratch with love (and a bit of singing and dancing)

A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.

All our products are properly fermented using our 105-year old pasta madre, Alfonsina.

More info

Quality

We select ingredients from local ethical, biodynamic producers and selected products from Italy.

Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.

More Info

Care

Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.

No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.

More info

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    © 2025 Motherdough and the "bread" device are trademarks of Motherdough (Pty) Ltd. All rights reserved. Alfonsina Inside
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