8 products
Made in South Africa
We make the special goodies for the kitchen that bakers just love.
Recently viewed
Motherdough
Your cart is currently empty.
Love
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 105-year old pasta madre, Alfonsina.
Quality
We select ingredients from local ethical, biodynamic producers and selected products from Italy.
Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.
Care
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.