Fresh Pasta (Autumn/Winter)
Fresh Pasta (Autumn/Winter)
Fresh Pasta (Autumn/Winter)
Fresh Pasta (Autumn/Winter)
Fresh Pasta (Autumn/Winter)
Fresh Pasta (Autumn/Winter)
Fresh Pasta (Autumn/Winter)
Fresh Pasta (Autumn/Winter)
Fresh Pasta (Autumn/Winter)

Fresh Pasta (Autumn/Winter)

SKU: SW-PASTA-20JUL24

Fresh Pasta (Autumn/Winter)

SKU: SW-PASTA-20JUL24
Sale price R 2,200.00
/
Date
Size
  • Book now, spaces available
  • In stock at warehouse, ships in 5-7 working days
  • Secure Payments with PayFast
Shipping calculated at checkout.

You're about to become your own "nonna in the cupboard." 

With pasta the hero, discover the basics of the seasonal autumn/winter treasures. Think pumpkin, sage, cabbage, spinach, porcini mushrooms, radicchio, artichokes, leeks, butter, mature cheese, fennel, potato, braised meat... 

At the course we don't just make pasta. We teach you some key preparations you need to know to master excellent (and truly authentic) Italian food at home.

We will make fresh egg pasta to create different shapes, and a layered baked pasta dish. As special feature on this course we'll make a proper risotto. Dry pasta has an important place in Italian cuisine and we'll add a dry pasta dish too. 

Most of our courses run a full day from 9:30am to 4:30pm.

Participants are invited to meet for a coffee at our Motherdough store in Franschhoek anytime from 8:30am, and we will move down to the training venue together.

Lunch is included and is usually suitable for vegetarians.

We require booking and payment via our online system to confirm your registration. Bookings on this page are for Franschhoek ONLY.

Courses are intended for amateur and domestic bakers cooking for friends & family - not for commercial applications of any size. We reserve the right to cancel a booking should this not be the case.

Course bookings are not refundable in cash; we will offer a date change or a voucher to use for course at a later date for changes made more than 7 days before the course date. For date changes within 7-14 days of the course start, a rebooking fee of R500 per space will be charged to change your date. Rebooking of a course must take place within 12 months of the original course date, after which the credit will expire. Should the price of the course increase before rebooking, the difference in price will also need to be paid.

We will accommodate participant name changes up to the day of the course free of charge.

No shows and cancellations on the day of the course are charged 100% cancellation fee. Booking conditions apply for bookings made in error.

We reserve the right to reschedule a course should we not reach a minimum quota of 4 participants. 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.