Breakfast at Motherdough

MOTHERDOUGH BREAKFAST TABLES

Our breakfast tables are designed for slow mornings, shared plates, and generous hospitality.

Rooted in our daily baking and naturally fermented breads, each offering brings together fresh pastries, considered ingredients, and eggs prepared to order. Inspired by Italian hotel breakfasts and adapted for the Winelands, these tables are abundant without excess, simple without compromise.

Whether for a private gathering, kitchen tea, corporate function or celebration, our breakfast catering is built to feel relaxed, generous and quietly refined.

A bakery-first approach

Everything begins with our bread. We bake daily using naturally fermented doughs, and our tables are built around a Motherdough bread selection, cultured butter, and seasonal preserves.

Made to order

Eggs are prepared live and served on toasted Motherdough bread, allowing guests to build their plates as they please.

Ingredient-led

We prioritise simple, well-sourced ingredients — from nitrite-free bacon and smoked trout to seasonal fruit, local cheeses and house granola.

Designed for abundance

Our tables are generous by design. Guests are encouraged to return, share, and eat at their own pace.

SIMPLE BREAKFAST
Italian bakery breakfast

R150 per person

A light, generous breakfast built around fresh baking and seasonal produce.

From our Bakery
A selection of freshly baked cornetti and pastries, including bomboloni, muffins, and seasonal loaves to enjoy fresh or as toast.

Bread & Preserves (all made in house)
Motherdough bread selection
Cultured butter
Seasonal jams

Something Light
Seasonal fruit
Yoghurt with granola

Drinks
1 barista coffee per guest
A selection of Terra Madre apple juice and freshly squeezed orange juice

Additional coffees available to purchase on the day.

BAKERY BREAKFAST TABLE
Italian breakfast table with eggs on Motherdough bread

R195 per person (Includes the full Simple Breakfast menu)

A more abundant table, combining our bakery with a live kitchen element.

Salumeria
Local cheese selection
Cured meats

Eggs on Toast:
Eggs prepared to order and served on toasted Motherdough bread
Scrambled or poached

Options: Choose 4 of the following for your guests
Nitrite-free bacon
Breakfast sausages
Cheese
Smashed avocado
Smoked trout
Roast baby tomatoes

Savoury Baking
Mini quiches
Savoury muffins

Drinks
1 barista coffee per guest
A selection of Terra Madre apple juice, freshly squeezed orange juice and mineral water

Additional coffees and drinks available to purchase on the day

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CELEBRATION BREAKFAST TABLE
Italian Winelands breakfast experience

R260 per person (Includes the full Bakery Breakfast Table menu)

A full breakfast table designed for longer mornings and special gatherings.

Hot Breakfast
Eggs prepared to order and served on toasted Motherdough bread
Scrambled or poached, accompanied with:

Nitrite-free bacon
Breakfast sausages
Cheese
Smashed avocado
Smoked trout
Roast baby tomatoes

Frittata (made to order)
Butter potato
Caramelised onion
Zucchini and pecorino

Bakery Celebration Selection
Cornetti
Bomboloni
Cruffins
Seasonal cakes and loaves

Drinks
2 barista coffees per guest
A selection of Terra Madre apple juice and freshly squeezed orange juice

Additional coffees available to purchase on the day

We bake daily, work with naturally fermented doughs, and source ingredients we believe in. Our breakfast tables are designed to be shared, revisited, and enjoyed without rush.