Master the art of baking buttery golden sourdough brioche

Learning to make a perfect brioche dough will expand your baking repertoire. Burger buns, cinnamon rolls, raisin loaf and more. It's the little black dress of your baking arsenal. 

Spend a day learning to make this dough, with advice for best results and ideas for using brioche in many different ways. 

Most of our courses run a full day from about 9:30am to 4:30pm.

All courses take place at our Stellenbosch store, Oude Bank building, 7 Church street, Stellenbosch.

If you struggle to find parking, the municipal parking lot behind Checkers Mill Street is usually convenient.

Lunch is included and is usually suitable for vegetarians.

We require booking and payment via our online system to confirm your registration. 

Courses are intended for amateur and domestic bakers cooking for friends & family - not for commercial applications of any size. We reserve the right to cancel a booking should this not be the case.

Course bookings are not refundable in cash; we will offer a date change or a voucher to use for course at a later date for changes made more than 7 days before the course date. For date changes within 7-14 days of the course start, a rebooking fee of R500 per space will be charged to change your date. Rebooking of a course must take place within 12 months of the original course date, after which the credit will expire. Should the price of the course increase before rebooking, the difference in price will also need to be paid.

We will accommodate participant name changes up to the day of the course free of charge.

No shows and cancellations on the day of the course are charged 100% cancellation fee. Booking conditions apply for bookings made in error.

We reserve the right to reschedule a course should we not reach a minimum quota of 4 participants.