Everyone deserves great pizza.
Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and totally delicious.
To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that. Buy your oven from us and we'll teach you how to use it.
Ooni Karu has a big 40cm cooking surface for preparing generous family-size pizzas
Fuelled by real wood or charcoal, this stylish oven allows you to cook authentic, stone-baked pizza in any outdoor space in just 60 seconds.
The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
This product is in stock at the warehouse. It will ship from us in 5-7 working days, reaching you 3-7 working days later.
Which Ooni to choose ?
Get a FREE pizza course
Thanks to our collab with Ooni, your new Ooni comes with
A voucher to attend a Motherdough Pizza Workshop to hone those skills live and in-person, in Franschhoek.
Two pizza base recipes to get you started, seriously good 00 flour and proper tomatoes.
Karu - Multifuel
Multiple fuel options for maximum cooking flexibility. The Karu 12 and 12G are super portable and the Karu 16 is the top of the line.
Fire up with wood or charcoal right out of the box. Gas adaptor sold separately.
Reaches 500°C ( 950°F) in 15 minutes, for fresh stone-baked pizza in just 60 seconds.
The added oven door on the Karu 16 or 12G broadens the versatility of these oven to other dishes and baked goods.
Koda - Gas
Gas fueled for the ultimate ease and control. No need to worry about playing wood & charcoal - just switch on and go!
Reaches 500°C ( 950°F) in just 15 minutes. Cooks stone-baked fresh pizza in just 60 seconds.
The 12"/30cm model is the best all-round choice for performance and portability.
If you want to make slightly bigger pizza, then the 16"/40cm Koda is the unit for you.