0 products
Alfonsina is our hardest working employee, and she has been going for more than a century.
She's on the job 24 hours a day 7 days a week. Alfonsina is at the centre of everything we do at Motherdough.
"We don't use anything except Alfonsina to leaven our dough."
Alfonsina is a living, breathing microbial community, feasting on flour, water and oxygen.
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 105-year old pasta madre, Alfonsina.
We select ingredients from local ethical, biodynamic producers and selected products from Italy.
Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.
