This is the flour we feed Alfonsina. It's her staple diet and keeps her strong.

Stoneground white bread flour is nutritious and an excellent food source for Motherdough to help keep her balanced and stable. This is also an excellent White Bread Flour for your Motherdough bakes.

Milled from non-GMO wheat farmed responsibly to organic principles in South Africa. No additives. No preservatives. Pesticide free.

2,0 KG net when packed.