The stainless steel bench scraper is the go-to tool for working with wet dough. It helps you gather the dough, to execute stretch & fold and to move the dough when shaping.
Our bench cutter has an ergonomic handle that is comfortable to grip with a strong sturdy 18/8 stainless steel blade.
The birch handle is sealed with a food grade oil hardened resin.
Made in South Africa.
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 105-year old pasta madre, Alfonsina.
We select ingredients from local ethical, biodynamic producers and selected products from Italy.
Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.
