Pure Hazelnut Indulgence
Our Cream di Nocciola is a rich, velvety hazelnut spread made with the finest hazelnuts and just the right touch of sweetness. Perfect for spreading, drizzling, or savoring by the spoonful, it’s a simple yet luxurious treat.
It’s like that other hazelnut spread, but with more hazelnuts and fewer questionable ingredients. ;)
Enjoy it on our fresh brioche loaf, cornetti, or desserts.
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 105-year old pasta madre, Alfonsina.
We select ingredients from local ethical, biodynamic producers and selected products from Italy.
Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.
