Danish Dough Whisk

Strong enough to slice through the thickest no-knead bread dough while being gentle enough to blend the most delicate pancake batter, this misshapen tool actually makes a whole lot of sense.

Most dough recipes (especially ones for no-knead bread) start out messy, with lots of flour to blend with water and other ingredients. A big wooden spoon, so useful in so many other cooking contexts, feels clumsy for this task and is a nightmare to clean.

The dough whisk has three different sizes of circular coils, stacked one on top of the other to form a three-dimensional shape that glides through thin or thick batters and doughs with a surface area that is a mere 5% that of a wooden spoon. The wires cut into batter and dough quickly and effectively, easily scraping up those evil pockets of flour that like to hide in the bottom of every mixing bowl. 

This will quickly become one of your favourite tools in the kitchen. You can also use it for batters, muffins, pancakes etc.