Motherdough Kneading Board
Every Nonna has one. Made in South Africa.
A wooden kneading board for making bread and pasta.
Wood is the ideal surface for kneading and resting dough. Considering many of us have stone or quartz work surfaces in our kitchen, this board gives you the opportunity to knead and bench-rest your dough on the best surface.
The Motherdough Kneading Board is designed to fit on your kitchen worktop. It is wide and offers a large work area. It has a lip for stability and is raised on 3 sides to prevent flour from going all over your kitchen, making clean up a breeze. It also makes it easy to move your dough around, or to create extra space in the kitchen by placing the board on your hob for example.
The birch board is sealed with a food grade oil hardened resin. It requires very little maintenance. This is our recommended wood choice for longevity.
The solid oak board is treated with a food safe oil sealant. It requires periodic maintenance. As we use reclaimed timber, sometimes humidity changes affect these boards.
Size: 60cm X 75cm X 5cm
Note: Lead time is 14 days on this item.
Such a great investment- the board is beautifully crafted, sturdy and functional. An excellent addition to my kitchen and solves my “cold kitchen counter” problem.
This kneading board really exquisite. Works like a charm.
Love my new board! Been wanting one since I saw it! Definitely worth the buy!